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Sugar Cookie Frosting

fast.cook's picture
  Powdered sugar 4 1⁄2 Cup (72 tbs)
  Egg white 3 Large
  Food colorings 1⁄4 Teaspoon

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer.
It's important not to skimp on the time.
Make sure it's 5 minutes.
Store the frosting in an airtight container, so it doesn't harden as you are using it.
You can divide the frosting once made, so you can have several different colors.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2292 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 144.4 mg6%

Total Carbohydrates 563 g187.7%

Dietary Fiber 0 g

Sugars 544.4 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.39%

*Based on a 2000 Calorie diet


Sugar Cookie Frosting Recipe