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Sugar Cookie Frosting

fast.cook's picture
Ingredients
  Powdered sugar 4 1⁄2 Cup (72 tbs)
  Egg white 3 Large
  Food colorings 1⁄4 Teaspoon
Directions

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer.
It's important not to skimp on the time.
Make sure it's 5 minutes.
Store the frosting in an airtight container, so it doesn't harden as you are using it.
You can divide the frosting once made, so you can have several different colors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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