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Peanut Butter Surprise Pie

Dessert.Master's picture
Ingredients
  9 inch basic rolled pie crust 1 , prepared and baked in advance
  Milk 2 1⁄2 Cup (40 tbs)
  Honey 1⁄4 Cup (4 tbs), warmed
  Cornstarch 1⁄4 Cup (4 tbs)
  Egg yolks 4 , beaten
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Peanut butter 3⁄4 Cup (12 tbs)
  Egg whites 4
  Honey 2 Teaspoon, warmed
Directions

In a saucepan, combine milk, honey, and cornstarch.
Bring to a boil over low heat, stirring constantly.
Pour a little of the hot mixture over egg yolks, then return to the milk mixture in the saucepan and cook slowly until thick, continuing to stir.
Remove from heat and add butter and vanilla.
Preheat oven to 350° F.
Combine peanut butter and honey and spread over bottom of baked pie shell.
Beat egg whites until frothy, then slowly add honey, a few drops at a time, and beat until stiff, smooth, and shiny (see Standard Procedure for Meringue).
Pour custard over peanut butter mixture in pie shell.
Cover with meringue and bake in preheated oven about 10 minutes until lightly browned.
Chill thoroughly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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