You are here

Apricot Sandwich Cookies

Dessert.Master's picture
  Butter 1⁄2 Cup (8 tbs)
  Warmed honey 1⁄2 Cup (8 tbs)
  Egg 1
  Buttermilk 1 Tablespoon
  Vanilla 1 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Apricot filling 1⁄2 Cup (8 tbs)

Cream butter, honey, egg, buttermilk, and vanilla.
Mix flour and soda and add to creamed mixture, combining thoroughly.
Chill dough several hours.
Preheat oven to 350° F.
Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered baking sheet.
Flatten each cookie by pressing with a flat-bottomed glass covered with a damp cloth.
Bake 8 to 10 minutes.
Spread apricot filling on half the cookies and cover with another cookie.
Use about 1 teaspoon filling for each sandwich.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 869

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 839 mg35%

Total Carbohydrates 282 g94%

Dietary Fiber 17.8 g71%

Sugars 157.4 g

Protein 21 g42.7%

Vitamin A 80.9% Vitamin C 1.2%

Calcium 15% Iron 39.6%

*Based on a 2000 Calorie diet

Apricot Sandwich Cookies Recipe