Apricot Sandwich Cookies
|Butter||1⁄2 Cup (8 tbs)|
|Warmed honey||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Apricot filling||1⁄2 Cup (8 tbs)|
Cream butter, honey, egg, buttermilk, and vanilla.
Mix flour and soda and add to creamed mixture, combining thoroughly.
Chill dough several hours.
Preheat oven to 350° F.
Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered baking sheet.
Flatten each cookie by pressing with a flat-bottomed glass covered with a damp cloth.
Bake 8 to 10 minutes.
Spread apricot filling on half the cookies and cover with another cookie.
Use about 1 teaspoon filling for each sandwich.
Serving size: Complete recipe
Calories 2066 Calories from Fat 869
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 59.3 g296.7%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 839 mg35%
Total Carbohydrates 282 g94%
Dietary Fiber 17.8 g71%
Sugars 157.4 g
Protein 21 g42.7%
Vitamin A 80.9% Vitamin C 1.2%
Calcium 15% Iron 39.6%
*Based on a 2000 Calorie diet