Apricot Sandwich Cookies
|Butter||1⁄2 Cup (8 tbs)|
|Warmed honey||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Apricot filling||1⁄2 Cup (8 tbs)|
Cream butter, honey, egg, buttermilk, and vanilla.
Mix flour and soda and add to creamed mixture, combining thoroughly.
Chill dough several hours.
Preheat oven to 350° F.
Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered baking sheet.
Flatten each cookie by pressing with a flat-bottomed glass covered with a damp cloth.
Bake 8 to 10 minutes.
Spread apricot filling on half the cookies and cover with another cookie.
Use about 1 teaspoon filling for each sandwich.