Peach Brandy Cookies
|Butter||1 Pound, softened (Do Not Substitute)|
|Powdered sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Peach brandy||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs), finely chopped|
Preheat oven to 250 degrees.
Mix softened butter, powdered sugar and flour until well blended.
Add brandy and mix well.
Stir in nuts.
Drop by teaspoonful onto lightly greased baking sheet.
Bake in a slow oven for 45 minutes or until lightly browned.
Serving size: Complete recipe
Calories 6725 Calories from Fat 3989
% Daily Value*
Total Fat 449 g691.4%
Saturated Fat 246.5 g1232.7%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 570.6 mg23.8%
Total Carbohydrates 533 g177.6%
Dietary Fiber 23.7 g94.9%
Sugars 128 g
Protein 86 g172.3%
Vitamin A 226.7% Vitamin C
Calcium 38.8% Iron 129.4%
*Based on a 2000 Calorie diet