Peach Brandy Cookies
22 Apr 2010
|Butter||1 Pound, softened (Do Not Substitute)|
|Powdered sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Peach brandy||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs), finely chopped|
Preheat oven to 250 degrees.
Mix softened butter, powdered sugar and flour until well blended.
Add brandy and mix well.
Stir in nuts.
Drop by teaspoonful onto lightly greased baking sheet.
Bake in a slow oven for 45 minutes or until lightly browned.
Peach Brandy Cookies Recipe