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Peach Brandy Cookies

fast.cook's picture
Ingredients
  Butter 1 Pound, softened (Do Not Substitute)
  Powdered sugar 1 Cup (16 tbs)
  All purpose flour 4 Cup (64 tbs)
  Peach brandy 1⁄2 Cup (8 tbs)
  Nuts 1 Cup (16 tbs), finely chopped
Directions

Preheat oven to 250 degrees.
Mix softened butter, powdered sugar and flour until well blended.
Add brandy and mix well.
Stir in nuts.
Drop by teaspoonful onto lightly greased baking sheet.
Bake in a slow oven for 45 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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