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All-Star Cookies

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Ingredients
  Butter/Margarine 1⁄2 Pound, melted (2 Sticks)
  Sugar 1 Cup (16 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Rolled oats 2 1⁄2 Cup (40 tbs) (Regular / Quick)
  Chocolate chips 1⁄2 Pound (1 1/2 Cup)
  Raisins 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts/Pecans 3 Ounce (3/4 Cup)
Directions

Preheat oven to 375°F.
Line 2 baking sheets with parchment paper or grease them.
In a large mixing bowl with electric mixer, mix butter and sugars on low speed until blended, about 1 minute.
Mix in eggs and vanilla until well mixed, about 1 minute.
Add flour, baking powder, baking soda, cinnamon and ginger.
Mix on low speed until combined, about 1 minute.
Add oats, chips, raisins, and nuts and mix on low until incorporated. (If the mixture is stiff, you may need to stir them in by hand.) Drop batter from 2-ounce (2-inch) ice cream scoop or by rounded tablespoons about 1 1/2 inches apart onto prepared baking sheets.
Bake for 12 to 15 minutes only.
The edges will be crisp, but the centers will be soft.
They will look underdone but will firm up considerably as they cool.
If baking on 2 oven racks, rotate the sheets halfway through the baking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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