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Butter Oat Crisps

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Ingredients
  Butter cubes 2 (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Oats 1 1⁄2 Cup (24 tbs) (Old Fashioned / Quick Cooking)
Directions

Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1750

% Daily Value*

Total Fat 200 g307.5%

Saturated Fat 119 g594.9%

Trans Fat 0 g

Cholesterol 486 mg162%

Sodium 32.3 mg1.3%

Total Carbohydrates 343 g114.4%

Dietary Fiber 26.9 g107.6%

Sugars 101 g

Protein 52 g104.7%

Vitamin A 113% Vitamin C

Calcium 19.4% Iron 90.8%

*Based on a 2000 Calorie diet

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Butter Oat Crisps Recipe