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Butter Oat Crisps

fast.cook's picture
Ingredients
  Butter cubes 2 (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Oats 1 1⁄2 Cup (24 tbs) (Old Fashioned / Quick Cooking)
Directions

Preheat oven to 375 degrees.
Cream together butter, sugar, and vanilla or almond extract.
Gradually mix in flour and oats.
Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets.
Flatten each cookie to 1/4 inch thickness with the bottom of a sugared glass.
Bake approximately 8 to 10 minutes or until edges are light brown.
Transfer cookies to cooling racks.
Dust with powdered sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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