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Polka Dot Cookie

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Butterscotch flavored pieces 6 Ounce (1 Package)
  Tiny marshmallows 1 Cup (16 tbs)
Directions

1. Measure flour, soda and salt into sifter.
2. Beat butter or margarine with, brown and granulated sugars until fluffy in large bowl with electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well; stir in butterscotch pieces.
3. Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets; spread into 4-inch rounds.
4. Bake in moderate oven (375°) 10 minutes; place several marshmallows on top of each cookie. Bake 2 minutes longer, or just until marshmallows melt. Remove to wire racks with spatula to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5046 Calories from Fat 2136

% Daily Value*

Total Fat 243 g374.1%

Saturated Fat 155.1 g775.6%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2389 mg99.5%

Total Carbohydrates 686 g228.6%

Dietary Fiber 7.6 g30.4%

Sugars 455.6 g

Protein 46 g91.6%

Vitamin A 122.2% Vitamin C

Calcium 33.9% Iron 92%

*Based on a 2000 Calorie diet

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Polka Dot Cookie Recipe