Polka Dot Cookie
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Butterscotch flavored pieces||6 Ounce (1 Package)|
|Tiny marshmallows||1 Cup (16 tbs)|
1. Measure flour, soda and salt into sifter.
2. Beat butter or margarine with, brown and granulated sugars until fluffy in large bowl with electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well; stir in butterscotch pieces.
3. Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets; spread into 4-inch rounds.
4. Bake in moderate oven (375°) 10 minutes; place several marshmallows on top of each cookie. Bake 2 minutes longer, or just until marshmallows melt. Remove to wire racks with spatula to cool.