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Oatmeal Raisins Cookies

Chef.at.Home's picture
Ingredients
  Vegetable shortening 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Rolled oats 3 Cup (48 tbs)
Directions

1. Preheat oven to 350° F.
2. Beat together shortening, sugars, egg, water, and vanilla until creamy.
3. Combine flour, salt, and soda. Add to creamed mixture. Add raisins and rolled oats. Mix well.
4. Drop by rounded teaspoonhils onto ungreased cookie sheet; makes 5 dozen cookies.
5. Bake 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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