|Butter||1⁄2 Cup (8 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Warmed honey||1⁄4 Cup (4 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Whole wheat pastry flour||2 1⁄2 Cup (40 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Preheat oven to 325° F.
Cream butter, oil, honey, and maple syrup until smooth.
Stir in flour and salt; add vanilla and pecans.
Form dough into 1-inch balls, place on ungreased baking sheet, and press pecan half lightly into center of each, flattening cookie slightly in the process.Bake 15 to 20 minutes until light brown.