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Macaroons

Gourmet.station's picture
Ingredients
  Egg whites 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
Directions

Mix over heat until lukewarm.
Take off heat and beat with electric beater until mixture stands in very stiff peaks.
Add a 2 1/2 cup mixture of nuts, Rice Krispies, corn flakes, and coconut.
Drop by teaspoonfuls on cookie sheet lined with wax paper.
Bake 15 minutes at 325°.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193 mg8%

Total Carbohydrates 301 g100.5%

Dietary Fiber 0 g

Sugars 301.2 g

Protein 13 g25.3%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.72%

*Based on a 2000 Calorie diet

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Macaroons Recipe