|Sugar||1 1⁄2 Cup (24 tbs)|
Mix over heat until lukewarm.
Take off heat and beat with electric beater until mixture stands in very stiff peaks.
Add a 2 1/2 cup mixture of nuts, Rice Krispies, corn flakes, and coconut.
Drop by teaspoonfuls on cookie sheet lined with wax paper.
Bake 15 minutes at 325°.