Chocolate Cookie Turtles
|Pecan halves||2 Cup (32 tbs) (120)|
|Chocolate chip cookie dough||18 Ounce, refrigerated|
|Caramels||20 , unwrapped|
SOAK pecans in water for 5 minutes.
Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center.
SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans.
Repeat with remaining pecans and dough, placing turtles 2 inches apart on ungreased baking sheets.
BAKE in preheated 350° F. oven for 11 to 13 minutes or until edges are crisp.
Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
MICROWAVE caramels and milk in microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes; stir.
Microwave at additional 10-second intervals until melted.
Drizzle over turtles.
Serving size: Complete recipe
Calories 4839 Calories from Fat 2630
% Daily Value*
Total Fat 308 g474.5%
Saturated Fat 55.9 g279.6%
Trans Fat 0 g
Cholesterol 139.5 mg46.5%
Sodium 1568.6 mg65.4%
Total Carbohydrates 505 g168.4%
Dietary Fiber 32.6 g130.5%
Sugars 142.9 g
Protein 56 g112.9%
Vitamin A 11.2% Vitamin C 6.1%
Calcium 61.9% Iron 101.9%
*Based on a 2000 Calorie diet