Queen's Lace Cookies
|Margarine||1⁄4 Cup (4 tbs) (Squeeze Parkay)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Dark corn syrup||2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1⁄2 Teaspoon|
|Brandied whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved.
Remove from heat; beat in brandy and combined flour, lemon rind and ginger.
Drop level tea-spoonfuls of batter, 3 inches apart, onto greased cookie sheet.
Bake at 350°F., 8-10 minutes or until deep golden brown.
Remove from oven; wait 10€”15 seconds for cookies to set.
Remove cookies one at a time; turn smooth-side up and wrap around handle of a wooden spoon spread with margarine.
Slip cookie off; repeat with remaining cookies, working quickly.
If cookies become too firm to roll, return to oven for 1-2 minutes to soften.
Serving size: Complete recipe
Calories 1131 Calories from Fat 577
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 21.5 g107.6%
Trans Fat 0 g
Cholesterol 85.7 mg28.6%
Sodium 80.4 mg3.3%
Total Carbohydrates 125 g41.8%
Dietary Fiber 2 g7.9%
Sugars 61.7 g
Protein 7 g13.3%
Vitamin A 38.8% Vitamin C 5.6%
Calcium 5.5% Iron 16.9%
*Based on a 2000 Calorie diet