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Queen's Lace Cookies

  Margarine 1⁄4 Cup (4 tbs) (Squeeze Parkay)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Dark corn syrup 2 Tablespoon
  Brandy 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Brandied whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved.
Remove from heat; beat in brandy and combined flour, lemon rind and ginger.
Drop level tea-spoonfuls of batter, 3 inches apart, onto greased cookie sheet.
Bake at 350°F., 8-10 minutes or until deep golden brown.
Remove from oven; wait 10€”15 seconds for cookies to set.
Remove cookies one at a time; turn smooth-side up and wrap around handle of a wooden spoon spread with margarine.
Slip cookie off; repeat with remaining cookies, working quickly.
If cookies become too firm to roll, return to oven for 1-2 minutes to soften.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 80.4 mg3.3%

Total Carbohydrates 125 g41.8%

Dietary Fiber 2 g7.9%

Sugars 61.7 g

Protein 7 g13.3%

Vitamin A 38.8% Vitamin C 5.6%

Calcium 5.5% Iron 16.9%

*Based on a 2000 Calorie diet

Queen's Lace Cookies Recipe