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Queen's Lace Cookies

Ingredients
  Margarine 1⁄4 Cup (4 tbs) (Squeeze Parkay)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Dark corn syrup 2 Tablespoon
  Brandy 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Brandied whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved.
Remove from heat; beat in brandy and combined flour, lemon rind and ginger.
Drop level tea-spoonfuls of batter, 3 inches apart, onto greased cookie sheet.
Bake at 350°F., 8-10 minutes or until deep golden brown.
Remove from oven; wait 10€”15 seconds for cookies to set.
Remove cookies one at a time; turn smooth-side up and wrap around handle of a wooden spoon spread with margarine.
Slip cookie off; repeat with remaining cookies, working quickly.
If cookies become too firm to roll, return to oven for 1-2 minutes to soften.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 80.4 mg3.3%

Total Carbohydrates 125 g41.8%

Dietary Fiber 2 g7.9%

Sugars 61.7 g

Protein 7 g13.3%

Vitamin A 38.8% Vitamin C 5.6%

Calcium 5.5% Iron 16.9%

*Based on a 2000 Calorie diet

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Queen's Lace Cookies Recipe