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Frosted Cashew Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Salted cashew nuts 1 3⁄4 Cup (28 tbs) (Whole)
Directions

Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Add sifted dry ingredients alternately with sour cream, mixing well.
Carefully fold in cashew nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 350° for 12 minutes.
Cool and frost.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5066 Calories from Fat 2482

% Daily Value*

Total Fat 292 g448.6%

Saturated Fat 98.2 g490.9%

Trans Fat 0 g

Cholesterol 493.2 mg164.4%

Sodium 1999.9 mg83.3%

Total Carbohydrates 528 g176.2%

Dietary Fiber 21.6 g86.3%

Sugars 233.8 g

Protein 109 g217.5%

Vitamin A 69.9% Vitamin C 1.1%

Calcium 74.8% Iron 155.1%

*Based on a 2000 Calorie diet

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Frosted Cashew Cookies Recipe