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Frosted Cashew Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Salted cashew nuts 1 3⁄4 Cup (28 tbs) (Whole)
Directions

Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Add sifted dry ingredients alternately with sour cream, mixing well.
Carefully fold in cashew nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 350° for 12 minutes.
Cool and frost.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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