Frosted Cashew Cookies
|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Salted cashew nuts||1 3⁄4 Cup (28 tbs) (Whole)|
Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Add sifted dry ingredients alternately with sour cream, mixing well.
Carefully fold in cashew nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 350° for 12 minutes.
Cool and frost.