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Cocoa Cookies

Diabetic.Foodie's picture
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking cocoa 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Margarine 3⁄4 Cup (12 tbs)
  Granulated brown sugar replacement 1⁄4 Cup (4 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Chocolate flavoring 1 Teaspoon

Sift together flour, cocoa, and salt; set aside.
Using an electric mixer, beat the margarine until fluffy.
Add brown sugar replacement and fructose.
Beat well.
Stir in chocolate flavoring.
Gradually stir flour mixture into creamed mixture.
Blend well.
Place a piece of wax paper on a paper plate.
Shape dough into balls; then arrange nine balls in a circle around the edge of the plate.
Microwave on High for 2 minutes, or until cookies are set.
Rotate plate one-quarter turn once during baking.
Slip wax paper onto a cutting board.
Allow cookies to cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 1226

% Daily Value*

Total Fat 137 g211.4%

Saturated Fat 26.7 g133.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 363.3 mg15.1%

Total Carbohydrates 337 g112.5%

Dietary Fiber 12.3 g49%

Sugars 118.8 g

Protein 29 g58.6%

Vitamin A 116.4% Vitamin C 0.27%

Calcium 10.1% Iron 74.2%

*Based on a 2000 Calorie diet

Cocoa Cookies Recipe