|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking cocoa||1⁄2 Cup (8 tbs)|
|Margarine||3⁄4 Cup (12 tbs)|
|Granulated brown sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Chocolate flavoring||1 Teaspoon|
Sift together flour, cocoa, and salt; set aside.
Using an electric mixer, beat the margarine until fluffy.
Add brown sugar replacement and fructose.
Stir in chocolate flavoring.
Gradually stir flour mixture into creamed mixture.
Place a piece of wax paper on a paper plate.
Shape dough into balls; then arrange nine balls in a circle around the edge of the plate.
Microwave on High for 2 minutes, or until cookies are set.
Rotate plate one-quarter turn once during baking.
Slip wax paper onto a cutting board.
Allow cookies to cool completely.