Easy Baking n Making Cookies
|Butter/Margarine||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Pancake syrup||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Oats||1 1⁄2 Cup (24 tbs) (Old Fashioned / Quick Rolled)|
|Coconut||1 Cup (16 tbs)|
Cream butter, peanut butter and sugars; beat in egg, syrup and vanilla.
Sift together flour, baking powder and salt; beat into creamed mixture until blended; stir in oats and coconut.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in moderate oven, 350°F., 12€” 15 minutes.
Serving size: Complete recipe
Calories 5740 Calories from Fat 2551
% Daily Value*
Total Fat 295 g454.3%
Saturated Fat 156.2 g780.8%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 1761.5 mg73.4%
Total Carbohydrates 712 g237.3%
Dietary Fiber 43.2 g172.7%
Sugars 347 g
Protein 96 g192.3%
Vitamin A 117.3% Vitamin C 4.4%
Calcium 114.5% Iron 149.2%
*Based on a 2000 Calorie diet