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Oatmeal Drop Cookies

Ingredients
  Stone ground 100% whole wheat flour 2 Cup (32 tbs) (Elam's)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Steel cut oatmeal 2 Cup (32 tbs) (Elam's)
  Soft shortening 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 2 Teaspoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Combine and mix whole wheat flour, salt, soda and cinnamon.
Stir in oatmeal; reserve.
Beat shortening and sugar together until creamy.
Beat in egg and vanilla.
Add dry ingredients alternately with corn syrup and milk, blending well after each addition.
Stir in raisins and nuts.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
Bake in moderate oven (350°F.) until done and brown, 12-14 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7795 Calories from Fat 3013

% Daily Value*

Total Fat 339 g522.1%

Saturated Fat 67.3 g336.7%

Trans Fat 27 g

Cholesterol 219 mg73%

Sodium 3572.9 mg148.9%

Total Carbohydrates 1091 g363.8%

Dietary Fiber 123.3 g493%

Sugars 284.1 g

Protein 154 g307.6%

Vitamin A 8% Vitamin C 9.3%

Calcium 72.7% Iron 190.8%

*Based on a 2000 Calorie diet

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Oatmeal Drop Cookies Recipe