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Oatmeal Drop Cookies

Quick.easy.cooking's picture
Ingredients
  Stone ground 100% whole wheat flour 2 Cup (32 tbs) (Elam's)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Steel cut oatmeal 2 Cup (32 tbs) (Elam's)
  Soft shortening 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 2 Teaspoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Combine and mix whole wheat flour, salt, soda and cinnamon.
Stir in oatmeal; reserve.
Beat shortening and sugar together until creamy.
Beat in egg and vanilla.
Add dry ingredients alternately with corn syrup and milk, blending well after each addition.
Stir in raisins and nuts.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
Bake in moderate oven (350°F.) until done and brown, 12-14 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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