|Butter||4⁄5 Cup (12.8 tbs)|
|Brown sugar||4⁄5 Cup (12.8 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Coconut||1⁄2 Cup (8 tbs), shredded (unsweetened)|
|Raisins||1⁄2 Cup (8 tbs)|
1. Preheat the oven to 350 degrees.
2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and the vanilla. Sift the flour and stir in with the milk, coconut, and raisins.
3. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 minutes, or until done.
Serving size: Complete recipe
Calories 2824 Calories from Fat 1439
% Daily Value*
Total Fat 164 g252%
Saturated Fat 102.3 g511.4%
Trans Fat 0 g
Cholesterol 788.8 mg262.9%
Sodium 188.5 mg7.9%
Total Carbohydrates 330 g110.1%
Dietary Fiber 24.4 g97.6%
Sugars 208.2 g
Protein 32 g64.3%
Vitamin A 94.7% Vitamin C 5.6%
Calcium 26.5% Iron 49.5%
*Based on a 2000 Calorie diet