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Coconut Cookies

fast.cook's picture
Ingredients
  Butter 4⁄5 Cup (12.8 tbs)
  Brown sugar 4⁄5 Cup (12.8 tbs)
  Eggs 2
  Pure vanilla extract 1 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Milk 2 Tablespoon
  Coconut 1⁄2 Cup (8 tbs), shredded (unsweetened)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and the vanilla. Sift the flour and stir in with the milk, coconut, and raisins.
3. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 minutes, or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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