Two Tone Cookies
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||6 Tablespoon, softened|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 1⁄4 Teaspoon|
|Chopped walnuts||1 1⁄4 Cup (20 tbs)|
|Unsweetened chocolate square||1 Ounce, melted and cooled (1 Piece)|
Cream together brown sugar, softened butter, and granulated sugar.
Add egg and vanilla; beat well.
Stir in sour cream.
Stir together flour, salt, and soda.
Gradually mix into creamed mixture; stir in chopped nuts.
Divide dough in half; stir chocolate into one portion.
Drop rounded teaspoonfuls of chocolate dough 2 inches apart onto ungreased cookie sheet.
Drop rounded teaspoonfuls of plain dough next to chocolate mounds.
If desired, press a walnut half atop each cookie.
Bake at 375° for 12 to 15 minutes.
Cool on rack.