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Zambonies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Unbleached flour 1 1⁄4 Cup (20 tbs)
  Soya flour 2 Tablespoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄3 Cup (5.33 tbs), blanched
Directions

1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg and vanilla.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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