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Whole Wheat Cookies

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
Directions

1. Melt butter or margarine with sugar and molasses in small saucepan over low heat. Cool.
2. Combine salt, baking soda, ginger, cinnamon and cloves with whole wheat flour in a large bowl. Stir in butter-molasses mixture. Mix in vinegar. Drop by teaspoonfuls onto greased cookie sheets.
3. Bake in moderate oven (350°) 7 minutes, or until cookies are set. Remove carefully with spatula to paper towels to cool. Store in covered liar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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