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Mace Nut Drops

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Ground mace 1 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped peanuts 1 Cup (16 tbs)
Directions

1. Combine biscuit mix, sugar and mace in medium-size bowl; cut in shortening with pastry blender.
2. Blend in egg and milk; sprinkle peanuts on dough and partly fold in. (If peanuts are very salty, rub between paper towels before chopping.)
3. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets.
4. Bake in moderate oven (375°) 8 minutes, or until golden brown; remove with spatula and cool completely on wire racks.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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