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Mace Nut Drops

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Ground mace 1 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped peanuts 1 Cup (16 tbs)
Directions

1. Combine biscuit mix, sugar and mace in medium-size bowl; cut in shortening with pastry blender.
2. Blend in egg and milk; sprinkle peanuts on dough and partly fold in. (If peanuts are very salty, rub between paper towels before chopping.)
3. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets.
4. Bake in moderate oven (375°) 8 minutes, or until golden brown; remove with spatula and cool completely on wire racks.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3096 Calories from Fat 1135

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 26.2 g131.1%

Trans Fat 6.7 g

Cholesterol 219 mg73%

Sodium 705.7 mg29.4%

Total Carbohydrates 456 g152%

Dietary Fiber 23.6 g94.5%

Sugars 249.8 g

Protein 47 g94%

Vitamin A 7.2% Vitamin C 1.8%

Calcium 105.9% Iron 112%

*Based on a 2000 Calorie diet

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Mace Nut Drops Recipe