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Anise Cookies

American.Kitchen's picture
Ingredients
  Eggs 3
  Granulated sugar 250 Milliliter (1 cup)
  All purpose flour 500 Milliliter (2 cups)
  Baking powder 1 Teaspoon
  Anise seeds 15 Milliliter (1 tablespoon)
Directions

Place eggs in large bowl and add sugar; mix together.
In separate bowl, sift flour with baking powder.
Drop in anise seeds and mix.
Incorporate flour into wet batter.
Cover with waxed paper and refrigerate dough overnight.
Preheat oven to 350°F (180°C).
Place cookie dough on floured surface and roll dough until about 1/4 inch (0.65 cm) thick.
Sprinkle with additional flour to avoid sticking.
Using cookie cutters (of different shapes if desired), form shapes and place cookies on buttered cookie sheet.
Bake 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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