|Granulated sugar||250 Milliliter (1 cup)|
|All purpose flour||500 Milliliter (2 cups)|
|Baking powder||1 Teaspoon|
|Anise seeds||15 Milliliter (1 tablespoon)|
Place eggs in large bowl and add sugar; mix together.
In separate bowl, sift flour with baking powder.
Drop in anise seeds and mix.
Incorporate flour into wet batter.
Cover with waxed paper and refrigerate dough overnight.
Preheat oven to 350°F (180°C).
Place cookie dough on floured surface and roll dough until about 1/4 inch (0.65 cm) thick.
Sprinkle with additional flour to avoid sticking.
Using cookie cutters (of different shapes if desired), form shapes and place cookies on buttered cookie sheet.
Bake 10 minutes.
Serving size: Complete recipe
Calories 3055 Calories from Fat 195
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 617 mg25.7%
Total Carbohydrates 641 g213.8%
Dietary Fiber 15.7 g62.8%
Sugars 252.3 g
Protein 73 g146.3%
Vitamin A 15.5% Vitamin C 5.3%
Calcium 62.2% Iron 178.2%
*Based on a 2000 Calorie diet