|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Chopped candied cherries||1 Cup (16 tbs) (Red/Green)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
In mixing bowl cream together sugar and butter or margarine till fluffy; blend in milk and vanilla or rum flavoring.
Stir in flour, chopped candied cherries, and chopped pecans.
Form dough into three 7-inch rolls.
Roll in flaked coconut to coat outside.
Wrap dough in waxed paper or clear plastic wrap; chill thoroughly.
Cut into 1/4-inch slices.
Place on ungreased cookie sheet.
Bake at 375° till edges are golden, about 12 minutes.
Serving size: Complete recipe
Calories 5253 Calories from Fat 2441
% Daily Value*
Total Fat 282 g434.5%
Saturated Fat 168.8 g843.9%
Trans Fat 0 g
Cholesterol 486.8 mg162.3%
Sodium 127.8 mg5.3%
Total Carbohydrates 659 g219.8%
Dietary Fiber 27.8 g111.1%
Sugars 375.5 g
Protein 46 g92.5%
Vitamin A 113.7% Vitamin C 3.2%
Calcium 19.9% Iron 104.7%
*Based on a 2000 Calorie diet