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Almond Spritz Cookies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Almond extract 1 Teaspoon
  Blanched almonds 1 Cup (16 tbs), ground
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Ornamental frosting 2 Teaspoon
Directions

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough.
2. Divide evenly into 6 parts. Flavor, shape, and decorate each variety, following individual recipes.
3. Bake in moderate oven (350°) 12 minutes, or until firm. Remove from cookie sheets with spatula; cool completely on wire racks, then decorate according to following directions.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4385 Calories from Fat 2348

% Daily Value*

Total Fat 271 g416.2%

Saturated Fat 125.1 g625.5%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 230.8 mg9.6%

Total Carbohydrates 426 g142.1%

Dietary Fiber 23.5 g94.1%

Sugars 166.3 g

Protein 79 g157.2%

Vitamin A 122.4% Vitamin C

Calcium 46.9% Iron 121.1%

*Based on a 2000 Calorie diet

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Almond Spritz Cookies Recipe