You are here

Coconut Macaroons

Chef.at.Home's picture
Ingredients
  Egg whites 2
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 2 1⁄2 Ounce, can
Directions

Beat egg whites, vanilla, and salt till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in coconut.
Drop rounded teaspoonfuls onto greased cookie sheet.
Bake at 325° about 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.03095
Average: 4 (21 votes)