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Coconut Macaroons

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Ingredients
  Egg whites 2
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 2 1⁄2 Ounce, can
Directions

Beat egg whites, vanilla, and salt till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in coconut.
Drop rounded teaspoonfuls onto greased cookie sheet.
Bake at 325° about 20 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.03095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 384

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 40.6 g202.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244 mg10.2%

Total Carbohydrates 151 g50.3%

Dietary Fiber 11.6 g46.2%

Sugars 139.2 g

Protein 11 g22.4%

Vitamin A Vitamin C 1.8%

Calcium 2.4% Iron 13.4%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe