Chocolate Jubilee Cookies
|Butter||1 Cup (16 tbs), softened|
|Shortening||1 Cup (16 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||3 Tablespoon|
|All purpose flour||4 Cup (64 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Baking cocoa||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Semi sweet chocolate chips||18 Ounce (3 Cups)|
|Maraschino cherries||16 Ounce, drained and chopped (1 Jar)|
|Sliced almonds||1 Cup (16 tbs)|
# In a large mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at the time, beating well after each addition. Add extract.
# In another bowl, combine the flour, oats, cocoa, baking soda and salt. Mix about just a little.
# Gradually add to the wet mixture and mix well.
# Fold in chocolate chips, cherries and almonds.
# Roll into 1-1/2 inch balls and place 3 inches apart on an ungreased cookie sheet. Bake at 375 for 12-14 minutes or until the edges are firm.
# Remove to wire rack to cool.
# EAT TILL YOU DROP!
For more information please visit: http://www.davecurlee.com/
Calories 1302 Calories from Fat 516
% Daily Value*
Total Fat 59 g90.7%
Saturated Fat 22.6 g113.1%
Trans Fat 2.7 g
Cholesterol 133 mg44.3%
Sodium 878.5 mg36.6%
Total Carbohydrates 187 g62.3%
Dietary Fiber 6.3 g25.2%
Sugars 119.7 g
Protein 15 g29.1%
Vitamin A 13.6% Vitamin C
Calcium 12.7% Iron 24.9%
*Based on a 2000 Calorie diet