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Chocolate Jubilee Cookies

davecurlee's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Shortening 1 Cup (16 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Almond extract 3 Tablespoon
  All purpose flour 4 Cup (64 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Baking cocoa 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Salt 2 Teaspoon
  Semi sweet chocolate chips 18 Ounce (3 Cups)
  Maraschino cherries 16 Ounce, drained and chopped (1 Jar)
  Sliced almonds 1 Cup (16 tbs)
Directions

# In a large mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at the time, beating well after each addition. Add extract.
# In another bowl, combine the flour, oats, cocoa, baking soda and salt. Mix about just a little.
# Gradually add to the wet mixture and mix well.
# Fold in chocolate chips, cherries and almonds.
# Roll into 1-1/2 inch balls and place 3 inches apart on an ungreased cookie sheet. Bake at 375 for 12-14 minutes or until the edges are firm.
# Remove to wire rack to cool.
# EAT TILL YOU DROP!
For more information please visit: http://www.davecurlee.com/

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Servings: 
10
Chocolate cookies for you? Here is a wonderful recipe video from Kat. Lovely cookies with a mix of chocolate and cherries. This is a special treat for you to bake for that special someone on Valentine’s Day!

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