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Oatmeal Drop Cookies

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Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Safflower oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Unsulphured molasses 6 Tablespoon
  Brown rice flour 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chocolate chip 1 Cup (16 tbs)
Directions

1. Preheat the oven to 400 degrees.
2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses.
3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ingredients. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 minutes, or until done. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4668 Calories from Fat 1341

% Daily Value*

Total Fat 154 g236.3%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3231.1 mg134.6%

Total Carbohydrates 759 g253.1%

Dietary Fiber 42.3 g169.2%

Sugars 372.4 g

Protein 101 g201.3%

Vitamin A 11.1% Vitamin C 0.32%

Calcium 60.5% Iron 143.4%

*Based on a 2000 Calorie diet

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Oatmeal Drop Cookies Recipe