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Ginger Cookies

fast.cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Soy flour 1⁄4 Cup (4 tbs)
  Brewer's yeast 2 Tablespoon
  Non-fat dry milk powder 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 2 Teaspoon
  Ground ginger 3 Teaspoon (Or To Taste)
  Ground cinnamon 1 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg.
3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and cinnamon.
4. Stir the sifted dry ingredients into the creamed mixture. Stir in the wheat germ. Mix until the ingredients are well blended.
5. Form the dough (it's fairly soft) into balls the size of a walnut. Roll in sugar and place 2 inches apart on an oiled baking sheet.
6. Bake for about 15 minutes, or until lightly browned and the tops are crackled. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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