|Flaked coconut||2 Cup (32 tbs)|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (Not Evaporated)|
|Rum extract||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Red candied cherries||1⁄2 Cup (8 tbs), sliced|
|Green candied cherries||1⁄2 Cup (8 tbs), sliced|
1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended.
2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry.
3. Bake in slow oven (325°) 15 minutes, or until macaroons are firm. Remove from cookie sheet to wire racks with spatula; cool completely.
Serving size: Complete recipe
Calories 2536 Calories from Fat 1075
% Daily Value*
Total Fat 128 g196.2%
Saturated Fat 108.5 g542.5%
Trans Fat 0 g
Cholesterol 69.3 mg23.1%
Sodium 375.8 mg15.7%
Total Carbohydrates 343 g114.4%
Dietary Fiber 27.9 g111.5%
Sugars 288.2 g
Protein 28 g55.9%
Vitamin A 10.9% Vitamin C 13.2%
Calcium 62.6% Iron 34.3%
*Based on a 2000 Calorie diet