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Toasty Macaroons

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Ingredients
  Flaked coconut 2 Cup (32 tbs)
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (Not Evaporated)
  Rum extract 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Red candied cherries 1⁄2 Cup (8 tbs), sliced
  Green candied cherries 1⁄2 Cup (8 tbs), sliced
Directions

1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended.
2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry.
3. Bake in slow oven (325°) 15 minutes, or until macaroons are firm. Remove from cookie sheet to wire racks with spatula; cool completely.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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