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Cookie Candy Squares

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  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Corn flakes 1 Cup (16 tbs), crushed
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Butterscotch flavored pieces 6 Ounce (1 Package)
  Semi-sweet chocolate pieces 6 Ounce (1 Package)
  Vegetable shortening 1 Tablespoon
  Walnuts 1 Cup (16 tbs), chopped
  Sweetened condensed milk 1⁄3 Cup (5.33 tbs)

1. Measure flour, salt, and soda into a sifter.
2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough.
3. Stir in crushed corn flakes, rolled oats, and butterscotch-flavored pieces. Spread half of the mixture evenly over bottom of a greased 9x9x2-inch baking pan.
4. Melt chocolate pieces with the 1 tablespoon shortening in top of a double boiler over simmering water; remove from water. Stir in walnuts and sweetened condensed milk. .
5. Spread over layer in pan, then spread with remaining butterscotch mixture.
6. Bake in moderate oven (375°) 40 minutes, or until firm and golden. Cool completely in pan on a wire rack. Cut into 36 squares.

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