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Peanut Chocolate Drops

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  Semi-sweet chocolate pieces 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Oven-toasted rice cereal 2 Cup (32 tbs)
  Salted peanuts 1 Cup (16 tbs)

1. Melt chocolate pieces over hot water in the top of a double boiler; stir in condensed milk; remove double boiler from water.
2. Stir in rice cereal and peanuts until well blended. Drop by teaspoonfuls onto wax-paper-lined cookie sheets: Chill at least 2 hours, or until firm.
3. Remove with spatula from wax paper; store between layers of wax paper in a loosely covered bowl at room temperature

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Peanut Chocolate Drops Recipe