Frosted Orange Cookies
|Pound cake mix||8 Ounce (Fructose-Sweetened)|
|Orange juice concentrate||2⁄3 Cup (10.67 tbs)|
|Frosting mix||3 3⁄5 Ounce (Fructose-Sweetened)|
|Orange rind||3 Teaspoon, finely grated|
Combine cake mix and 1/3 c. (90 mL) of the orange juice concentrate in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, combine the frosting mix and remaining 1/3 c. (90 mL) of orange juice concentrate in a saucepan.
Stir to blend: then place saucepan over medium heat and continue stirring until mixture is very thick and paste-like.
Remove from heat, and stir in the margarine.
Cool completely before frosting cookies.
Frost cookies; then sprinkle a small amount of finely grated orange rind on the top of each one.