|Almond macaroons||1 Dozen, crumbled|
|Sherry||1⁄2 Cup (8 tbs)|
|Coffee cream||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Soak macaroons in sherry, coffee cream and sugar.
When macaroons have been softened, stir into a smooth paste, and fold in cream.
Freeze until firm, but not hard, in a 1-quart shallow casserole.
Cut into squares, or spoon into dessert dishes.
Serving size: Complete recipe
Calories 2781 Calories from Fat 1511
% Daily Value*
Total Fat 170 g261.9%
Saturated Fat 118.4 g591.8%
Trans Fat 0 g
Cholesterol 368.4 mg122.8%
Sodium 1470.6 mg61.3%
Total Carbohydrates 327 g108.9%
Dietary Fiber 27.9 g111.7%
Sugars 226 g
Protein 21 g41%
Vitamin A 78.4% Vitamin C 3.2%
Calcium 21.5% Iron 0.59%
*Based on a 2000 Calorie diet