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Almond Cookies

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Almond extract 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

In mixer bowl cream together sugar and shortening till light and fluffy.
Stir together flour, baking soda, and salt.
Combine eggs, milk, almond extract, and vanilla.
Add to creamed mixture alternately with flour mixture, beating well after each addition.
Cover and chill dough 1 to 2 hours or overnight.
Roll dough on lightly floured surface to 1/4 inch thickness.
Cut with floured cookie cutters into desired shapes.
Place on ungreased cookie sheet.
Bake at 375° for 10 to 15 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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