Oatmeal Lace Cookies
|Oats||1 Cup (16 tbs), rolled|
|Soft butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Egg||1 , lightly beaten|
Preheat oven to 350°F Put oats into blender, set at "chop," and process a few minutes, until they become a coarse flour (or put through food grinder, using fine blade).
In a medium-size bowl, cream butter, then add honey and mix well.
Add egg and stir until mixture is smooth.
Add vanilla and salt, then stir in oatmeal flour.
Drop by the half-teaspoonful onto greased cookie sheet, about three inches apart, because they will spread while baking.
Bake for 12 minutes in the preheated oven.
Remove cookies from sheet while they are still hot€”allow to stand for only 1 minute.
Cool on wire rack and store in sealed container.
Cool cookie sheet completely before filling with second batch of cookies.
Serving size: Complete recipe
Calories 1931 Calories from Fat 939
% Daily Value*
Total Fat 107 g165%
Saturated Fat 61.7 g308.3%
Trans Fat 0 g
Cholesterol 455.5 mg151.8%
Sodium 1060.8 mg44.2%
Total Carbohydrates 223 g74.3%
Dietary Fiber 16 g63.9%
Sugars 124.3 g
Protein 33 g65.4%
Vitamin A 61.6% Vitamin C 1.2%
Calcium 14.4% Iron 47.6%
*Based on a 2000 Calorie diet