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Cookie Desserts In A Hurry

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Ingredients
  Shortbread cookies 10 Ounce, crushed (1 Package)
  Flaked coconut 1 Cup (16 tbs)
  10x confectioners' powdered sugar 2⁄3 Cup (10.67 tbs)
  Thawed frozen orange juice concentrate 1⁄2 Cup (8 tbs), frozen
  10x confectioners' powdered sugar 1⁄2 Cup (8 tbs)
Directions

1. Mix cookie crumbs, coconut, and the 2/3 cup 10X sugar in a medium-size bowl.
2. Stir in orange juice until well blended.
3. Roll mixture, a teaspoonftil at a time, into balls between palms of hands; roll each in 10X sugar in a pie plate to coat generously. Chill at least 2 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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