|Confectioners sugar||3⁄4 Cup (12 tbs), sifted|
|Nuts||2⁄3 Cup (10.67 tbs), coarsely chopped (Almonds, Walnuts, Filberts)|
Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds.
Work in the egg white and vanilla with a spatula.
This will make a paste firm enough to roll into balls.
Make little balls with about 1 teaspoon of the paste for each.
Roll in remaining sugar, and place on ungreased baking sheet.
Bake in preheated 325°-350° oven for 15-25 minutes, or until cookies are puffed.
Serving size: Complete recipe
Calories 954 Calories from Fat 477
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 388.6 mg16.2%
Total Carbohydrates 107 g35.8%
Dietary Fiber 6.8 g27.2%
Sugars 90.6 g
Protein 24 g47.2%
Vitamin A Vitamin C
Calcium 13.8% Iron 0.13%
*Based on a 2000 Calorie diet