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Stained Glass Stars

Cookies.Recipes's picture
  Heirloom sugar cookies 200 Gram
  Vegetable oil 1 Cup (16 tbs)
  Red sour ball candies 1 Pound

1. Prepare and chill HEIRLOOM SUGAR cookies through
2. Roll out dough, a quarter at a time to a 1/4 inch thickness on a lightly floured pastry cloth or board. Cut into stars with a 3-inch cutter; then cut out a 1 1/2-inch star from center!of each cookie.
3. Brush cookie sheets generously with vegetable oil. (This makes cookies easier to remove from sheets.)
4. Place cookies, no more than 6 at a time, onto prepared cookie sheets. Place a sour ball into hole in center of each star.
5. Bake in moderate oven (350°) 10 minutes, or until candy melts and cookies are golden. Cool on cookie sheets on wire racks 2 minutes. Gently loosen around each star with a long sharp knife, then transfer to wire racks with pancake turner to cool completely. (If candy centers become too firm, return cookies to oven (For 2 minutes, or until candy melts slightly, then remove from pan at once.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3519 Calories from Fat 2274

% Daily Value*

Total Fat 258 g396.4%

Saturated Fat 38 g190%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 540.9 mg22.5%

Total Carbohydrates 308 g102.8%

Dietary Fiber 0 g

Sugars 247.7 g

Protein 9 g18.8%

Vitamin A Vitamin C

Calcium Iron 26.1%

*Based on a 2000 Calorie diet


Stained Glass Stars Recipe