|Softened butter||125 Milliliter (1/2 Cup)|
|Granulated sugar||175 Milliliter (3/4 Cup)|
|Grated semi sweet chocolate||1 Ounce (30 Grams)|
|Shredded coconut||50 Milliliter (1/4 Cup)|
|All purpose flour||300 Milliliter (1 1/4 Cups)|
|Baking powder||5 Milliliter (1 Teaspoon)|
|Sprinkles||4 Tablespoon (Green Colored)|
Place butter, sugar and chocolate in bowl; cream together with electric beater.
Add egg and continue beating.
Mix in coconut.
Sift flour with baking powder and salt; incorporate into wet batter.
Cover with waxed paper and refrigerate 3 hours.
Preheat oven to 350°F (180 °C).
Place cookie dough on floured surface and roll dough until about 1/4 inch (0.65 cm) thick.
Sprinkle with additional flour to avoid sticking.
Shower dough with green sprinkles and cut into shapes with cookie cutters.
Place cookies on buttered cookie sheet and bake 10 minutes.
Cool on wire racks.