You are here

Butter Swirls

admin's picture
Ingredients
  All purpose flour 375 Gram (2 1/2 Cups)
  Butter 250 Gram, cut in small pieces (1 Cup Plus 2 Tablespoons)
  Sugar 125 Gram (1/2 Cup Plus 1 Tablespoon)
  Egg yolks 6
  Salt 1 Pinch
  Grated lemon peel 1⁄2
  Sugar crystals 1⁄2 Cup (8 tbs)
Directions

Sift flour into a large bowl; dot with butter.
Make a well in center of flour; add granulated sugar, 5 egg yolks, salt and lemon peel.
Knead ingredients to make a smooth dough.
Place in a pastry bag fitted with a plain nozzle.
Pipe S shapes at equal intervals onto greased baking sheets.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Beat remaining egg yolk and brush over cookies.
While egg yolk on cookies is still moist, sprinkle with sugar crystals.
If any sugar falls onto baking sheets, remove with a damp pastry brush to avoid burning.
Bake 8 to 10 minutes or until golden.
Cool on baking sheets about 5 minutes.
Remove from baking sheets with a spatula; cool completely on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.363335
Average: 4.4 (15 votes)