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Mix In The Pan Brownies

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Ingredients
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa powder 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Melt shortening in 8x8x2-inch bak ing pan over low heat. Stir in sugar. Cool for 5 minutes.
2. Break eggs into pan with vanillal; beat with fork until blended.
3. Measure flour, baking powder, salt and cocoa into sifter. Sift into mixture in baking pan. Mix thoroughly with fork. Add walnuts. Smooth top.
4. Bake in a moderate oven (350°) 30 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack. Cut into 16 squares.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3196 Calories from Fat 1718

% Daily Value*

Total Fat 197 g302.8%

Saturated Fat 50.2 g250.9%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 1340.9 mg55.9%

Total Carbohydrates 374 g124.6%

Dietary Fiber 46.6 g186.3%

Sugars 205 g

Protein 57 g113.3%

Vitamin A 9.9% Vitamin C 1.1%

Calcium 46.3% Iron 145.2%

*Based on a 2000 Calorie diet

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Mix In The Pan Brownies Recipe