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Microwave Peanut Brittle

Party.Freak's picture
Ingredients
  Peanuts 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  White corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Butter 1 Teaspoon
  Vanilla 1 Teaspoon
  Baking soda 1 Teaspoon
Directions

Stir together peanuts, sugar, syrup and salt in 1 1/2-quart casserole dish.
Cook 4 minutes on High.
Stir well and cook 4 minutes more on High.
Add butter and vanilla to syrup, blending well.
Cook 1 to 2 minutes more on High.
Peanuts will be lightly browned and syrup very hot.
Add baking soda and stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
Let cool.
When cool, break into small pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 637

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 1888.7 mg78.7%

Total Carbohydrates 350 g116.6%

Dietary Fiber 12.4 g49.6%

Sugars 249.5 g

Protein 38 g75.4%

Vitamin A 2.5% Vitamin C

Calcium 16.7% Iron 40.6%

*Based on a 2000 Calorie diet

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Microwave Peanut Brittle Recipe