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Coconut Apricot Confection

Dessert.Master's picture
Ingredients
  Dried apricots 1 1⁄2 Cup (24 tbs)
  Unsweetened coconut 1 1⁄2 Cup (24 tbs)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Orange juice 2 Tablespoon
  Coconut 1⁄4 Cup (4 tbs)
Directions

Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Candy

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