Coconut Apricot Confection
|Dried apricots||1 1⁄2 Cup (24 tbs)|
|Unsweetened coconut||1 1⁄2 Cup (24 tbs)|
|Grated orange peel||1 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Orange juice||2 Tablespoon|
|Coconut||1⁄4 Cup (4 tbs)|
Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.
Serving size: Complete recipe
Calories 986 Calories from Fat 401
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 41.6 g208.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.3 mg2%
Total Carbohydrates 149 g49.6%
Dietary Fiber 28 g111.8%
Sugars 115.7 g
Protein 12 g23.3%
Vitamin A 142.2% Vitamin C 58%
Calcium 14.5% Iron 48.5%
*Based on a 2000 Calorie diet