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Coconut Apricot Confection

Dessert.Master's picture
  Dried apricots 1 1⁄2 Cup (24 tbs)
  Unsweetened coconut 1 1⁄2 Cup (24 tbs)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Orange juice 2 Tablespoon
  Coconut 1⁄4 Cup (4 tbs)

Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls, allow to stand at room temperature for about 2 hours, then roll in coconut if desired.
Place in covered container, and store in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 401

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 41.6 g208.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.3 mg2%

Total Carbohydrates 149 g49.6%

Dietary Fiber 28 g111.8%

Sugars 115.7 g

Protein 12 g23.3%

Vitamin A 142.2% Vitamin C 58%

Calcium 14.5% Iron 48.5%

*Based on a 2000 Calorie diet

Coconut Apricot Confection Recipe