|Fluffy white frosting||7 1⁄4 Ounce (1 Package)|
|Maple extract||1⁄4 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Caramel corn||3 Cup (48 tbs)|
|Butterscotch pieces||1⁄2 Cup (8 tbs)|
|Salted spanish peanuts||1⁄2 Cup (8 tbs)|
Grease and flour cookie sheets.
Prepare frosting mix as directed on package, adding maple extract along with water.
Fold in flour and baking powder.
Combine remaining ingredients in large mixing bowl.
Add frosting mixture, mixing well.
Drop by tablespoonfuls onto cookie sheets.
Bake at 325° for 20 to 25 minutes.
Cool slightly; remove from cookie sheets.