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Corny Islands

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  Fluffy white frosting 7 1⁄4 Ounce (1 Package)
  Maple extract 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Caramel corn 3 Cup (48 tbs)
  Butterscotch pieces 1⁄2 Cup (8 tbs)
  Salted spanish peanuts 1⁄2 Cup (8 tbs)

Grease and flour cookie sheets.
Prepare frosting mix as directed on package, adding maple extract along with water.
Fold in flour and baking powder.
Combine remaining ingredients in large mixing bowl.
Add frosting mixture, mixing well.
Drop by tablespoonfuls onto cookie sheets.
Bake at 325° for 20 to 25 minutes.
Cool slightly; remove from cookie sheets.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 928

% Daily Value*

Total Fat 99 g152%

Saturated Fat 55.4 g276.9%

Trans Fat 0 g

Cholesterol 0.67 mg0.22%

Sodium 2013.5 mg83.9%

Total Carbohydrates 483 g160.9%

Dietary Fiber 8.8 g35.4%

Sugars 174 g

Protein 56 g111.9%

Vitamin A 1.2% Vitamin C 0.33%

Calcium 99.1% Iron 79.6%

*Based on a 2000 Calorie diet

Corny Islands Recipe