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Ginger Cookie Crust

Diabetic.Foodie's picture
Ingredients
  Ginger cookies 2 Inch (5 cm)
  Water 1 Teaspoon
Directions

Blend cookies on high in a food processor.
Add water and blend until moist.
Press crust into ungreased 8 or 9 in. (20 or 23 cm) pan.

Recipe Summary

Cuisine: 
American

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