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Chocolate Macaroons

creative.chef's picture
Ingredients
  Egg whites 3
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Coconut 13 Ounce, grated
  Unsweetened cocoa powder 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 350° F.
2. In a medium-sized bowl, beat egg whites until stiff, gradually adding salt and sugar. By hand, blend in coconut. Gradually fold in cocoa.
3. Drop large tablespoons of dough onto an ungreased cookie sheet. Bake for 20 minutes.
4. Cool on waxed paper.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 1241

% Daily Value*

Total Fat 148 g228%

Saturated Fat 124 g619.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.7 mg21.3%

Total Carbohydrates 311 g103.7%

Dietary Fiber 92.9 g371.7%

Sugars 176.6 g

Protein 57 g114.1%

Vitamin A Vitamin C 20.3%

Calcium 29% Iron 188.8%

*Based on a 2000 Calorie diet

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Chocolate Macaroons Recipe