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Orange Whole Wheat Cookies

Diabetic.Foodie's picture
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Dash
  Margarine 1 Cup (16 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 Teaspoon (Fresh)
  Lemon peel 2 Teaspoon
  Eggs 2
  Orange juice concentrate 1⁄4 Cup (4 tbs)

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Beat in orange rind and lemon peel.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with orange juice concentrate.
Beat until smooth.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm to the touch.
Move to cooling racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1668

% Daily Value*

Total Fat 188 g288.6%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1071.3 mg44.6%

Total Carbohydrates 255 g84.9%

Dietary Fiber 25.4 g101.6%

Sugars 56.3 g

Protein 41 g82.1%

Vitamin A 165.8% Vitamin C 33.2%

Calcium 51.6% Iron 56.2%

*Based on a 2000 Calorie diet

Orange Whole Wheat Cookies Recipe