|Cream cheese||6 Ounce|
|Margarine||1 Cup (16 tbs) (2 Sticks)|
|Flour||2 Cup (32 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Light brown sugar||1 Cup (16 tbs)|
|Margarine||2 Tablespoon, melted|
|Eggs||2 , slightly beaten|
Crust: Cream ingredients well and chill for one hour.
Roll into balls to fit into small muffin tins.
Press mixture into cups with fingers.
Filling: Preheat oven to 325°.
Cream brown sugar and margarine.
Stir in eggs.
Add vanilla and pecans.
Drop mixture by teaspoonful into cups.
Bake 20 minutes.