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Tassies

Dessert.Master's picture
Ingredients
  Cream cheese 6 Ounce
  Margarine 1 Cup (16 tbs) (2 Sticks)
  Flour 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Light brown sugar 1 Cup (16 tbs)
  Margarine 2 Tablespoon, melted
  Eggs 2 , slightly beaten
  Vanilla 2 Teaspoon
Directions

Crust: Cream ingredients well and chill for one hour.
Roll into balls to fit into small muffin tins.
Press mixture into cups with fingers.
Filling: Preheat oven to 325°.
Cream brown sugar and margarine.
Stir in eggs.
Add vanilla and pecans.
Drop mixture by teaspoonful into cups.
Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5073 Calories from Fat 3166

% Daily Value*

Total Fat 362 g557.3%

Saturated Fat 79.5 g397.4%

Trans Fat 0 g

Cholesterol 610 mg203.3%

Sodium 761 mg31.7%

Total Carbohydrates 420 g139.9%

Dietary Fiber 19.2 g76.9%

Sugars 213.3 g

Protein 61 g121.9%

Vitamin A 230.9% Vitamin C 2.8%

Calcium 35.7% Iron 96.5%

*Based on a 2000 Calorie diet

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Tassies Recipe