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Lunch Box Chocolate Cookies

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Baking unsweetened chocolate 4 Ounce
  Granulated sugar replacement 1 1⁄2 Cup (24 tbs)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Brandy flavoring 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Eggs 4
Directions

Sift together flour, baking powder, and salt; set aside.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Blend well.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Mix well.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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