Lunch Box Chocolate Cookies
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Baking unsweetened chocolate||4 Ounce|
|Granulated sugar replacement||1 1⁄2 Cup (24 tbs)|
|Granulated fructose||1⁄2 Cup (8 tbs)|
|Brandy flavoring||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Sift together flour, baking powder, and salt; set aside.
In the top of a double boiler, melt margarine and baking chocolate.
Remove top from double boiler.
Add sugar replacement, fructose, brandy flavoring, and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture.
Shape dough into balls, and place on greased cookie sheets.
Bake at 350°F (175°C) for 15 minutes, or until set.
Move to cooling racks.