Black And White Cookies
|Sugar free chocolate||8 Ounce|
|White chocolate chips||1⁄2 Cup (8 tbs)|
Use a vegetable spray to lightly grease the cookie sheets.
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Stir in white chocolate chips.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.